Description
This “Uptown-Cut” of beef is crafted from the luscious prime ribs so that the rib ends are “frenched” for a fine bone-in fireside steak minus the excess waste. With the juicy tenderness of Filet Mignon and the savory rich flavor of a T-Bone, our Cowboy Steak could become your next favorite smoky BBQ delicacy; try some at your next round-up, bon appetit!
Item #295 6 steaks/18 oz. each
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