Description
This easy dinner entrée is a roast duck split in half, semi-boned, rubbed with special seasonings and then fully roasted to perfection and flash-frozen and vacuum-sealed. All you must do is remove the portions from the packaging, then place them in a pre-heated 375° oven for 35 minutes. An easy option for a delicious change of pace; for an easy glaze simply brush with zesty orange marmalade or drizzle with honey or your any of your favorite concoctions for the last 5 minutes of the baking cycle, then serve and enjoy!
Item #695 12/12 oz. roast duck halves
Flash Frozen for Freshness
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