Great Steaks
Premier steakhouses and supper club establishments serve only the best aged graded beef for good reason; it’s what the customer wants and expects each and every time. Prime Cut Supply delivers this exceptional Midwestern USDA Prime and USDA Choice and Higher beef.
Aging is a craft and this technique makes even the finest meat more tender and flavorful. The state-of-the-art process of this finely-marbled, hand-selected beef is carried out by specialists who meticulously age this type of beef to perfection to reach optimum tenderness for our steaks to achieve their unique rich, robust and tantalizing flavor.
Our superior hand trimmed first-rate steaks are portion-controlled by master butchers for consistent specific steakhouse caliber cuts each and every time.
Showing all 10 results
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Super-Tender Filet Mignons (5oz or 8oz )
$155.00 – $185.00 Select options This product has multiple variants. The options may be chosen on the product page -
New York Strip (10oz or 16oz) center-cuts
$155.00 – $235.00 Select options This product has multiple variants. The options may be chosen on the product page -
Kansas City Steaks (our bone-in strip)
$159.00 Add to cart -
Ribeye Steaks
$159.00 Add to cart -
Top Supper Club Sirloins ™
$155.00 Add to cart -
Porterhouse Steaks
$219.00 Add to cart -
T-Bone Steaks
$179.00 Add to cart -
“The Cowboy Steak” (frenched beef rib)
Sale! Original price was: $189.00.$175.00Current price is: $175.00. Add to cart -
Medallions of Beef
$129.00 Add to cart -
Flat Iron Steaks
$149.00 Add to cart
Showing all 10 results