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The Cowboy Steak (bone-in rib-chop)

The Cowboy Steak (bone-in rib-chop)

This hand carved “Uptown-Cut” is trimmed by master butchers from luscious prime ribs so that the rib ends are cleaned to the bone or “frenched,” leaving just the lollipop of the meat “on the stick” for a fine fireside steak that yields the tenderness of Filet Mignon and the savory rich flavor of a T-Bone. Our juicy Cowboy Steak could become your next favorite smoky BBQ delicacy; try some at your next round-up. Bon Appetit!

Item #295    6 steaks/20 oz. each

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Item # 295
 
Our price: $149.00
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