A simple program for the finest Supper Club Quality steaks and seafood, delivered!
STEP1) Browse our delicious selections and add to your cart. When you checkout, your order will generate an email to orders@primecutsupply.com. We will then confirm your order with you by e-mail and follow up will a phone call. You pay for your order at the time of the delivery.
STEP 2) We schedule your delivery date with you. Our office phone is 920-674-3540 and our route driver mobile line is 920-397-0170.
STEP 3) Your order will arrive in our custom cold dry ice delivery truck at your home or place of business.
Here at Prime Cut Supply we strive to bring you the very best in quality and personalized service to earn your business for reliable premium quality of portion-controlled premium fine meats and seafood treats. We have our products listed in six main categories down below; click on each selection and you will see an item# and the sizes and amounts for each item making it easy for you to order consistently from our supply chain.
You will enjoy the outstanding products, preparation, and service usually reserved for exclusive restaurants. Our state-of-the-art portion-controlled servings are individually vacuum-packaged, sealed, and then “quickly frozen” to maintain the maximum freshness. Your selections are packed and delivered in labeled corrugated boxes and delivered right to your door in our special cold home delivery truck and even brought and organized into your freezers if you like. Just ask and we are happy and honored to do so.
- Great Steaks10 products
- Gourmet Seafood18 products
- Amazing Beef Roasts, Burgers, and More!10 products
- Quality Poultry4 products
- Premium Pork9 products
- Fine Lamb and Veal8 products
With Prime Cut Supply you have the quality easy answer for “What’s for dinner tonight?”, “What shall we serve our guests?” or “What gifts shall we give that we know they will love?”
Prime Cut Supply, here to serve you!
(We currently have routes in Southeastern Wisconsin and the Fox Valley and Upper Illinois areas)